A celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
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Agriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
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On February 18, 2025, the Greater Augusta Black Chamber of Commerce hosted a Business Resource Fair, where the Agribusiness Committee welcomed Vontice Jackson, NRCS Outreach Director. She provided key updates on USDA programs and resources, reinforcing agriculture’s status as Georgia’s #1 industry.
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Agriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
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Our Mission is to cultivate opportunities for Black-owned agribusinesses by expanding market access, advocating for inclusive policies, and fostering collaboration between farmers, entrepreneurs, and community stakeholders.
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Growing Augusta was not born from an academic institution or a large-scale farm operation. It was born out of real-world challenges and firsthand experiences—from launching and managing farmers markets to working in food access and navigating roadblocks with local agencies.
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The Agribusiness Committee of the Greater Augusta Black Chamber of Commerce has officially declared 2025 as The Year of Agriculture in Augusta, recognizing the vital role agriculture plays in the city’s economy, history, and future.
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If you're an artist navigating this challenging journey, you're not alone. With the power of creativity and community, you can find ways to thrive even amidst the storm.
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As climate change, land shortages, and supply chain disruptions challenge traditional farming, creative approaches to food production are paving the way for a more resilient, efficient, and inclusive agricultural system
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