For decades, the traditional image of a farmer has remained largely unchanged: a rugged, rural landowner tending to expansive fields. But this narrow view of farming excludes countless people who are growing food in cities, suburbs, and unconventional spaces. The truth is, farming is evolving, and it’s time to broaden the definition of who gets to be a farmer.
Challenging the Traditional Farming Narrative
The notion that farming requires hundreds of acres of land, heavy machinery, and generational expertise is outdated. Today, urban farmers, hydroponic growers, community gardeners, and homesteaders are proving that you don’t need a large plot of land to cultivate fresh, nutritious food. The food system benefits when we recognize and support all forms of agriculture, not just large-scale conventional operations.
"Agriculture belongs to everyone. The more we embrace diverse farming models and uplift nontraditional growers, the stronger and more resilient our food system becomes." — Karen Gordon, Co-founder, Growing Augusta
Expanding the Definition of a Farmer
1. Urban Farmers and Micro-Growers
In cities across the world, people are converting rooftops, backyards, and vacant lots into thriving farms. Urban growers are using hydroponics, aquaponics, and raised-bed gardens to produce food in places that were never traditionally considered farmable. These farmers are feeding communities, reducing food deserts, and proving that growing food is possible anywhere.
2. Community Gardeners and Cooperatives
Community gardens provide access to fresh produce in neighborhoods where grocery stores are scarce. These gardens empower individuals to take part in food production, regardless of whether they own land. Cooperative farming models also allow multiple small-scale farmers to share resources, land, and knowledge, making agriculture more accessible.
3. BIPOC and Women Farmers
Historically, farming has been dominated by white, male landowners, but that’s changing. Black, Indigenous, and other farmers of color, as well as women-led farms, are reclaiming their agricultural heritage and contributing significantly to local food systems. Supporting these farmers means addressing systemic barriers like land access, funding, and legal protections.
4. New-Age Farmers: Hydroponic and Vertical Growers
Technology is opening up new opportunities in agriculture. Hydroponic and vertical farming allow for high-yield production in small spaces, making it possible for farmers to operate in warehouses, shipping containers, and even grocery stores. These innovative models make farming more accessible to people who lack traditional farmland.
Barriers That Still Exist
Despite this evolution, many aspiring farmers still face significant challenges:
Land Access: Land ownership remains a major barrier, particularly for historically marginalized groups.
Funding and Grants: Many grants and loan programs are designed for large-scale operations, leaving small-scale and urban farmers struggling for financial support.
Recognition and Legitimacy: Some policy-makers and agricultural professionals still dismiss urban and small-scale farming as hobbies rather than legitimate agricultural enterprises.
Policy Restrictions: Zoning laws in many cities prohibit farming in residential or mixed-use areas, making it difficult for urban growers to operate legally.
How We Can Support a More Inclusive Farming Movement
1. Advocate for Policy Changes
Zoning laws should be updated to allow and encourage urban agriculture. Municipalities can support small-scale and nontraditional farmers by providing incentives, grants, and access to public land for food production.
2. Expand Agricultural Education
Agriculture extension services, universities, and training programs must broaden their curriculum to include urban farming, hydroponics, and cooperative growing models. Providing accessible education will help more people enter the farming industry.
3. Support Community and Cooperative Farming
Funding and policy changes should prioritize community-led farming initiatives. Investing in cooperative land trusts and community gardens ensures that more people can participate in food production without needing to own large amounts of land.
4. Shift the Cultural Narrative Around Farming
We need to redefine what it means to be a farmer. Representation matters—highlighting diverse farmers in media, education, and policy discussions can help dismantle outdated stereotypes and inspire more people to grow food.
The Future of Farming Is Diverse
The face of farming is changing, and that’s a good thing. By embracing a broader definition of what farming looks like and who gets to be a farmer, we create a stronger, more resilient, and more inclusive food system. The more we recognize and uplift nontraditional farmers, the better equipped we are to tackle food insecurity, climate change, and economic instability.
Join the Conversation
Are you interested in reshaping the agricultural narrative and advocating for inclusive farming practices? Connect with like-minded individuals and join the conversation at Growing Augusta: Arts, Agriculture, & Agency!
