A celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
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Agriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
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These careers emphasize accessible, hands-on opportunities that students can start right now, either through internships, side businesses, or community projects.
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On February 18, 2025, the Greater Augusta Black Chamber of Commerce hosted a Business Resource Fair, where the Agribusiness Committee welcomed Vontice Jackson, NRCS Outreach Director. She provided key updates on USDA programs and resources, reinforcing agriculture’s status as Georgia’s #1 industry.
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Our Mission is to cultivate opportunities for Black-owned agribusinesses by expanding market access, advocating for inclusive policies, and fostering collaboration between farmers, entrepreneurs, and community stakeholders.
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Growing Augusta was not born from an academic institution or a large-scale farm operation. It was born out of real-world challenges and firsthand experiences—from launching and managing farmers markets to working in food access and navigating roadblocks with local agencies.
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Getting Started with Farming: A Guide for Women Who’ve Never Grown a Thing (But Have Big Dreams)
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As climate change, land shortages, and supply chain disruptions challenge traditional farming, creative approaches to food production are paving the way for a more resilient, efficient, and inclusive agricultural system
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"Edible landscaping is about more than just growing food—it’s about rethinking how we use our shared spaces to nourish both people and the environment.”
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