At Southern Foodscapes, we believe your landscape should not only be beautiful and evergreen — it should feed you, too.
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As a member of the Board of Directors for the Augusta GA Land Bank Authority, I see firsthand the challenges and untapped potential surrounding vacant land in our communities. Across Georgia, land banks hold numerous parcels—many of which sit in areas designated as food deserts. With strategic support from USDA, these parcels could be transformed into vibrant community gardens, training grounds for new farmers, or small-scale urban farms that address both food access and local economic development.
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A celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
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A celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
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Agriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
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These careers emphasize accessible, hands-on opportunities that students can start right now, either through internships, side businesses, or community projects.
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On February 18, 2025, the Greater Augusta Black Chamber of Commerce hosted a Business Resource Fair, where the Agribusiness Committee welcomed Vontice Jackson, NRCS Outreach Director. She provided key updates on USDA programs and resources, reinforcing agriculture’s status as Georgia’s #1 industry.
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Our Mission is to cultivate opportunities for Black-owned agribusinesses by expanding market access, advocating for inclusive policies, and fostering collaboration between farmers, entrepreneurs, and community stakeholders.
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Growing Augusta was not born from an academic institution or a large-scale farm operation. It was born out of real-world challenges and firsthand experiences—from launching and managing farmers markets to working in food access and navigating roadblocks with local agencies.
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