“By using different art processes—drawing, painting and ceramics, for example—you can better understand and dive more deeply into your thoughts and feelings,”
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While many people are familiar with loofah as a sponge, when harvested young, it’s a versatile vegetable with a delicate, zucchini-like flavor. Not only can you cook the young loofah, but the leaves are also edible and packed with nutrients!
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"Edible landscaping is about more than just growing food—it’s about rethinking how we use our shared spaces to nourish both people and the environment.”
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