Augusta Black Restaurant Week 2023 - Participants, Map

Urban Pro Weekly community newspaper presents the

3rd annual Augusta Black Restaurant Week

Augusta Black Restaurant Week* (ABRW) celebrates African-American-owned restaurants/eateries and the roles they play in socioeconomic progress in the South. New to the 2023 ABRW experience are prix fixe options from each partner and collabs with personal/executive chefs, and a feature exclusive to South Augusta – Food Truck Family Friday. Like the cuisine, each experience is unique. Join us June 12-18, 2023.

augustarestaurantweek.com

+1 (762) 233-5299

 

FLAGSHIP ABRW RESTAURANTS

Café 209 

DeShawn’s Seafood (closed)

Humanitree House

Maryland’s Friend Chicken

--

RESTAURANTS

Alexander's Great BBQ

Arie's Artisan Cheesecake

Belly’s Kitchen

Big Mama's Soul Food

Big T's Seafood

Brunch House of Augusta

Cafe on Eighth

Catz Kitchen

Chef’s House

Cliffism Sports & Spirits

Cork & Flame

Dennis Barbecue

Fielding Bros BBQ

Glamm Deli

The J. Renae Experience Catering

Jackie M's & Son

Jamaica Way

K’s Buffalo Wings

Kitchen Kings + Natta’s Sweet Treats

Nutritious Alternatives

Palmetto Seafood Bar & Grill

Pinckney's Home Cooking

Que @ The Shop

Shake City

Sisters Irresistible Sweets

Soca Vegan Kitchen

Timbuktu Café

Toaste of Augusta

Whipped Creamery

WSS1 (Wings, Subs, Salads)

--

FOOD TRUCKS/TRAILERS

Black Lotus Cuisine

Fish N Bami

Fiyah Grill

Flavors of Philly

Hot Spot Fish & Grits

J and K Blue Box

Lil Truck Big Flavor – Geechie Gurl

Legend’s BBQ and Katie’s Sweet Creations

Lil Mama's Sweets and Treats

Marie's Caribbean Creole

Prime Time Bar & Grill

Som’n Good Sweets & Eats

--

CATERERS + MEAL PREP/DELIVERY

8595 Restaurant (Thomas Jacobs, Dairius Mealing)

Bite of the Bayou (Cadell Devon)

Bounce Back Salads (Alexandria Parker)

Charcuterie To Go (Temeshia Luke)

Desserts by Latrell (Menia Chester)

DW Catering (DW Willis)

Hattie Bee’s Catering (Maria Fickling & Courtney Marie Finnis)

The Lavish Treats Boutique (Toni Allen)

Red Nose Catering (Jay Rudolph)

Sin’s Kitchen Slayer (Sincere Donaldson)

The Stop Food Truck (Carolyn Henry)

Tasha’s Fruity Lemonade (Latasha Jones)

The Stop Food Truck (Carolyn Henry)

#augustarestaurantweek #ABRW #augustafoodie #farmtotable #farmtofork #foodtour #agritourism

a Food Policy Council?

I’ve been doing some research on food policy councils - what they are and what benefits they can bring to a community. In December of 2022, I began hosting a series of food access stakeholders meetups in Augusta GA… to bring all the “players” in the “food game” to the table, with the goal that we devise solutions together. In this context, players refers to all who have a connection with food - those who grow it, transport it, aggregate it, distribute it, donate it… you know the drill.

These monthly meetings continue to spark creative collaborations and program developments. However, the motivation for calling everyone together was to put small and mid-sized farmers at the forefront of the conversation and ensure that Black farmers were at the table from beginning - and not as an afterthought like so many of these initiatives tend to lean.

Senator Harold Jones II has been an integral voice in leading the State of Georgia toward addressing food insecurity, legacy farmer Loretta Adderson has been a longtime champion for farmers of color, and Carolyn Henry (LogicPoint Consulting) has been guiding this current process of asset mapping and process improvement.

I asked my intern to pull together a few resources, which are listed below. Please join the conversation at growingaugusta.mn.co.

-kgordon

* * * * * *

\what is a food policy council?

A food policy council is a body of citizens, governments, and organizations working together to identify, research, monitor, and advocate for food system policies. These councils work to assess the current state of their local food system and create policies that promote food security, healthy eating, fair labor practices, environmental sustainability, and other food-based issues.

 

\why is a food policy council important?

A food policy council is important because it brings together stakeholders with diverse backgrounds to identify, assess and solve food-related problems within a community. A food policy council can work to ensure that people have access to nutritious, affordable and safe food, as well as food-related educational opportunities, research and policy development. It can also serve as a forum to identify areas of collaboration on food policy and to effectively implement food-related initiatives.

 

\how does a food policy council work?

A food policy council works by forming members from diverse backgrounds that have a stake in the food system, such as government officials, health care professionals, farmers, and members of concerned communities. The council works together to develop and advocate for policies that can improve the local food system. They may consult with local and state governments, create policy proposals, and facilitate public education and dialogue about food-related issues. They may also monitor existing food policy initiatives and make recommendations to local elected officials, and lobby for particular policies or regulations. Ultimately, the goal of a food policy council is to promote sustainable and equitable food systems that benefit all stakeholders.

 

\how to form a food policy council

1. Establish a Steering Committee: The first and most important step in forming a Food Policy Council is to create a steering committee. This is a group of stakeholders who will be involved in the process of forming the council and guiding its work. The steering committee should include food system leaders from the public, private and civic sectors, including representatives from the local agricultural and food business communities, health care professionals, and representatives from advocacy organizations, faith-based institutions, non-profit organizations and government agencies.

2. Develop the Council's Mission: Once the steering committee is formed, the next step is to develop the council's mission. The mission should clearly state why the council has come together and what it hopes to accomplish.

3. Adopt Bylaws to Govern the Council's Work: The council will need to adopt bylaws to govern its activities. This document should include provisions outlining the council's structure, such as the composition of the steering committee and the number of members, as well as the procedures for meetings and decision-making processes.

4. Identify and Define the Council's Focus Areas: Once the mission and governing documents are in place, the council can begin to identify and define its focus areas. The council should consider the current state of the local food system and any issues that need to be addressed, such as access to healthy food, school food, food security, urban agriculture, and food waste.

5. Establish a Process for Public Engagement: It is important for the council to create a process for engaging the public in its work. The council should consider how to actively seek public input, solicit feedback from different stakeholders, and incorporate the public's needs and concerns into the policy decisions that it makes.

6. Develop a Plan of Action: Finally, the council should develop a plan of action that outlines how it will address the issues that it has identified. The plan should include specific goals and timelines, as well as concrete strategies for how the council will pursue its mission.

 

 \additional resources:

1. Community Food Strategies is a website that focuses on supporting the efforts of local and regional food policy councils, with resources on how to establish, operate and evaluate a council. https://communityfoodstrategies.org/toolkit/ 

2. The PolicyLink Equitable Development Toolkit has a section on food policy councils and provides guidance and resources for establishing a council for policy change. https://www.policylink.org/equitable-development-toolkit/food-policy-councils

3. The Johns Hopkins Center for a Livable Future provides guidance on implementing and sustaining effective food policy councils with many resources to download for free. https://www.jhsph.edu/research/centers-and-institutes/center-for-a-livable-future/projects/food-policy-network/ 

4. The Urban Institute provides a publication called “Building Partnerships and Strategies to Improve Food Access and Health for Children and Families” which outlines food policy council strategies to assist decision-makers in developing effective policies. https://www.urban.org/research/publication/building-partnerships-and-strategies-improve-food-access-and-health-children-and-families

5. The Michigan State University Center for Regional Food Systems has many resources for food policy councils and provides research on food systems, policy development, and the role of food in community development. https://www.canr.msu.edu/foodsystems/food-policy-council-resources 

6. The Food & Environment Reporting Network has an extensive archive of articles on food policy councils, including their role in promoting food system change and implementing fair food policies. https://thefern.org/tag/food-policy-councils/ 

7. The National Sustainable Agriculture Coalition provides an extensive list of resources and reports on food policy councils - including reports on dozens of councils around the US. http://sustainableagriculture.net/food-policy/ 

8. The Center for Agriculture and Food Systems at Vermont Law School provides a toolkit aimed at communal food governance initiatives. It provides guidance to forming food policy councils as a mechanism for regulating and promoting sustainable food systems. https://www.vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems/resources/toolkits/community-food-governance 

9. The Food Policy Networks project has plenty of resources on food policy councils, including an extensive directory of food policy councils across the United States. https://foodpolicynetworks.org/ 

10. The Food Tank website has numerous articles and reports on various issues in food policy along with guidance on how to approach policy change at various levels of governance. https://foodtank.com/sector/food-policy/

A. Walker-Thomas

Intern

Growing Augusta: Arts, Agriculture, & Agency

Fire Cider + Raw Wildflower Honey

Discover the Powerful Benefits of Fire Cider with Growing Augusta Raw Wildflower Honey

Are you looking for a natural way to support your immune system and invigorate your well-being? Look no further than fire cider, a traditional herbal remedy with a potent mix of raw ingredients. From boosting immunity to aiding digestion, fire cider has garnered attention for its potential health benefits. In this blog post, we'll explore the powerful components of fire cider, highlighting the unique benefits of Growing Augusta raw wildflower honey as a key ingredient.

What is Fire Cider?

Fire cider is a tangy, spicy herbal infusion that has been used for centuries to promote health and wellness. This traditional tonic is crafted by steeping a variety of immune-boosting and anti-inflammatory ingredients in apple cider vinegar. Common ingredients include horseradish, ginger, garlic, onion, hot peppers, and herbs such as turmeric and rosemary. The blend is then allowed to infuse for several weeks before being strained and consumed as a potent health elixir.

Benefits of Fire Cider

1. Immune Support: The combination of immune-boosting ingredients in fire cider makes it a popular choice for supporting the body's natural defenses. Ingredients such as garlic, ginger, and hot peppers are known for their antiviral and antibacterial properties, which can help fend off illnesses and keep the immune system strong.

2. Digestive Aid: Fire cider's blend of herbs and spices also makes it an effective digestive tonic. The apple cider vinegar base is known for its ability to support digestion and promote a healthy gut environment. Additionally, ingredients like ginger and turmeric can help alleviate digestive discomfort and promote overall gut health.

3. Energy and Vitality: Many people turn to fire cider as a natural energy booster. The spicy kick from ingredients like hot peppers and horseradish can provide a refreshing jolt of energy and help combat fatigue. By stimulating circulation and metabolism, fire cider can leave you feeling invigorated and ready to take on the day.

Growing Augusta Raw Wildflower Honey: A Key Ingredient

One standout ingredient that can elevate the flavor and benefits of fire cider is raw wildflower honey from Growing Augusta. This premium honey is a perfect addition to fire cider, offering a host of health-boosting properties and a rich, complex flavor profile.

Raw wildflower honey is packed with natural enzymes, antioxidants, and trace nutrients that can support overall health and well-being. When paired with the other potent ingredients in fire cider, it can enhance the tonic's benefits in several key ways:

1. Sweetness and Balance: The addition of raw wildflower honey can help balance the intense flavors of the other fire cider ingredients. Its natural sweetness can help mellow out the sharpness of the apple cider vinegar and hot peppers, making the tonic more palatable without compromising its health benefits.

2. Antimicrobial Properties: Raw honey, especially from wildflowers, contains natural antimicrobial properties that can help support immune function. When combined with the immune-boosting effects of the other fire cider ingredients, raw wildflower honey can contribute to a powerful tonic for overall wellness.

3. Nutritional Boost: Raw wildflower honey is a rich source of vitamins, minerals, and antioxidants. Its addition to fire cider can provide an extra nutritional boost, complementing the nutrient profiles of the other ingredients and further enhancing the tonic's health-promoting effects.

How to Make Fire Cider with Growing Augusta Raw Wildflower Honey

Making your own fire cider with Growing Augusta raw wildflower honey is a rewarding and straightforward process. Here's a basic recipe to get you started:

Ingredients:
- 1/2 cup grated ginger
- 1/2 cup grated horseradish
- 1 onion, chopped
- 10 cloves garlic, crushed
- 2 organic hot peppers, chopped
- 2 tbsp turmeric powder
- 1 tsp black peppercorns
- 1 quart raw apple cider vinegar
- 1/4 cup Growing Augusta raw wildflower honey

Instructions:
1. In a large glass jar, combine all the chopped and grated ingredients.
2. Pour the raw apple cider vinegar over the ingredients, making sure they are completely submerged.
3. Seal the jar with a tight-fitting lid and store it in a cool, dark place for 3-4 weeks, shaking the jar daily to agitate the mixture.
4. After the infusion period, strain the liquid through a fine-mesh strainer and discard the solids.
5. Stir in the raw wildflower honey until fully dissolved.
6. Transfer the fire cider to a clean glass bottle and store it in the refrigerator.

Enjoying Fire Cider

Once your fire cider is ready, you can begin incorporating it into your daily routine. A small shot of fire cider in the morning can help kick-start your day and provide a natural energy boost. Alternatively, you can use it as a tangy addition to salad dressings, marinades, or even as a mixer in cocktails for a healthy twist.

In conclusion, fire cider with Growing Augusta raw wildflower honey is a versatile and potent tonic that can offer a wide range of health benefits. From supporting immune function to aiding digestion and providing a natural energy boost, this traditional herbal remedy is a valuable addition to any wellness routine. So, why not try making your own batch of fire cider and experience the invigorating effects of this time-honored elixir?

K Gordon
10 Things to Know Before You Start a Food Truck Business

10 Things to Know Before You Start a Food Truck Business

Starting a food truck business can be an exciting and rewarding venture, allowing you to bring your culinary creations directly to the streets. However, before you hit the road with your mobile kitchen, there are crucial factors to consider. This blog post outlines the top 10 things you should know before embarking on your food truck journey.

1. Research Local Regulations and Permits: Understanding the regulations and permits required for operating a food truck is paramount. Different cities and states have varying rules governing mobile food vendors. Research thoroughly to ensure compliance with health codes, zoning laws, and licensing requirements in your chosen location.

2. Develop a Unique Concept: Stand out from the crowd by developing a unique and appealing concept for your food truck. Whether it's a fusion of cuisines, a focus on a specific dietary trend, or a creative twist on classic dishes, having a distinct concept will help you attract customers and create a memorable brand.

3. Craft a Solid Business Plan: A well-thought-out business plan is the roadmap to your success. Define your target market, analyze the competition, outline your financial projections, and establish your marketing strategies. A comprehensive plan will guide your decisions and increase the likelihood of long-term success.

4. Choose the Right Location: Location is a key factor in the success of your food truck business. Identify high-traffic areas, popular events, and strategic locations to maximize your visibility and customer reach. Stay flexible and be willing to explore different locations to find the ideal spot for your mobile kitchen.

5. Invest in Quality Equipment: Your food truck is your mobile kitchen, so investing in high-quality equipment is essential. Ensure that your appliances are reliable, efficient, and compliant with safety standards. Regular maintenance is crucial to keep your kitchen running smoothly.

6. Develop an Online Presence: In today's digital age, an online presence is non-negotiable. Create a user-friendly website, establish a presence on social media platforms, and utilize online marketing strategies to connect with your audience. Consider implementing an online ordering system to enhance customer convenience.

7. Prioritize Customer Service: Excellent customer service can set your food truck apart. Train your staff to provide friendly and efficient service, and actively seek feedback to continuously improve. A positive customer experience can lead to repeat business and positive word-of-mouth.

8. Monitor Food Costs and Pricing: Effective cost management is crucial for the financial sustainability of your food truck. Keep a close eye on food costs, pricing strategies, and profit margins. Regularly review and adjust your menu to ensure it remains profitable while meeting customer preferences.

9. Build Relationships with Suppliers: Establish strong relationships with reliable suppliers to ensure a steady and consistent flow of quality ingredients. Negotiate favorable terms and explore local sources to support your community and potentially lower costs.

10. Be Adaptable and Stay Innovative: The food industry is dynamic, and trends can change rapidly. Stay adaptable and embrace innovation to keep your menu fresh and exciting. Listen to customer feedback, monitor industry trends, and be willing to make adjustments to meet evolving consumer preferences.

Starting a food truck business requires careful planning, dedication, and a passion for culinary entrepreneurship. By addressing these key considerations, you'll be better equipped to navigate the challenges and enjoy the journey of bringing your delicious creations to the streets of any city in the USA.

Are you eager to dive deeper into the world of food truck entrepreneurship? We're currently working on a comprehensive ebook that delves into each of these topics, providing in-depth insights, practical tips, and real-life examples to guide aspiring food truck entrepreneurs on their path to success.

Be among the first to receive this valuable resource by pre-registering for our free ebook! Sign up now to ensure you don't miss out on the essential knowledge and expert advice that will set you on the road to a successful food truck business. Your culinary adventure awaits—pre-register today!

K Gordon
Augusta Black Restaurant Week Returns in 2023 with Exciting New Partnerships

FOR IMMEDIATE RELEASE

February 21, 2023

Augusta Black Restaurant Week Returns in 2023 with Exciting New Partnerships

Augusta, GA - Augusta Black Restaurant Week (ABRW) is proud to announce its return in 2023 with exciting new partnerships. The 2023 event, #ABRW23, will take place from June 12-18, and will highlight some of the area's black-owned eateries and chefs, while giving patrons an opportunity to partake in specialty or signature items.

New partnerships this year include Visit Augusta, Yelp!, Juneteenth, and Food Truck Family Friday. Visit Augusta, the official destination marketing organization for the Augusta area, will provide additional marketing support to help promote ABRW23 and attract visitors to the area. Yelp!, a popular restaurant review and discovery platform, will showcase participating restaurants and help patrons discover new black-owned eateries in the area.

Juneteenth, a holiday celebrating the emancipation of slaves in the United States, will be celebrated during ABRW23, and will feature special events and activities in partnership with local organizations. Finally, Food Truck Family Friday, a popular food truck event series in South Augusta, will team up with ABRW23 to bring together some of the area's best food trucks for a fun and casual food event.

In addition to these exciting new partnerships, ABRW23 will continue to feature prix fixe menu items, kitchen takeovers, and other activities designed to showcase the unique culinary talent of the area's black-owned restaurants and chefs.

"We are thrilled to partner with Visit Augusta, Yelp!, Juneteenth, and Food Truck Family Friday for this year's event," said event coordinator, karen gordon. "Their support will help us to amplify our message and showcase the amazing culinary talent in our community. We can't wait to share this year's event with everyone."

Participating restaurants and chefs, as well as a full schedule of events, will be announced closer to the event, so stay tuned for updates on the ABRW23 website and social media channels. Don't miss this opportunity to experience some of the best food in the Augusta area, while supporting the local black-owned restaurant community.

For more information about Augusta Black Restaurant Week 2023, visit the event website at www.augustarestaurantweek.com.

Media Contact:

Olivia Pontoo

Augusta Black Restaurant Week

info@augustarestaurantweek.com

+1 (762) 233-5299

###

K Gordon
Grass Roots Network of Black Farmers hosts State Farm Services Agency Director for Fireside Chat

NEWS ALERT

 

February 22, 2023


Grass Roots Network of Black Farmers hosts State Farm Services Agency Director for Fireside Chat


Augusta, GA – Growing Augusta: Arts, Agriculture, & Agency is proud to announce the upcoming ‘Farmer/Producer Fireside Chat’ on March 2, 2023, in Augusta, Georgia. This important event will bring together socially disadvantaged farmers and ranchers from the area to discuss and learn about the resources available to them.

The keynote speakers for this event are Arthur Tripp, State Executive Director of Farm Services Agency, and event co-host Nakita Hemingway, a former candidate for state agriculture commissioner. These two accomplished individuals will share their experiences and insights on the challenges faced by farmers and ranchers of color in the state of Georgia, and will provide practical solutions for overcoming these challenges.

The goal of this event is to provide farmers and ranchers of color with the information and resources they need to succeed in their businesses. Topics to be covered include access to capital, marketing, and education and training programs.

Partner agencies Agriculture Networks and Black Farm Street invite all farmers and ranchers of color in east central Georgia to attend. This is a unique opportunity to connect with other producers, gain valuable knowledge, and help shape the future of agriculture in the state of Georgia.

 

Farmer/Producer Fireside Chat with Director Arthur Tripp

March 2, 2023 - 2:00-4:00pm
Black Farm Street, 1150 Fifth Street, Augusta GA 30901

Register at www.growingaugusta.co/classes

Questions/Comments for Director Tripp?
Chimere Joy Brown, Outreach Coordinator, +1 (706) 814-8021

info@growingaugusta.org

K Gordon
Augusta Black Restaurant Week Returns in 2023 with Exciting New Partnerships

FOR IMMEDIATE RELEASE

February 15, 2023

 

Augusta Black Restaurant Week Returns in 2023 with Exciting New Partnerships

 

Augusta, GA - Augusta Black Restaurant Week (ABRW) is proud to announce its return in 2023 with exciting new partnerships. The 2023 event, #ABRW23, will take place from June 12-18, and will highlight some of the area's black-owned eateries and chefs, while giving patrons an opportunity to partake in specialty or signature items.

 

New partnerships this year include Visit Augusta, Yelp!, Juneteenth, and Food Truck Family Friday. Visit Augusta, the official destination marketing organization for the Augusta area, will provide additional marketing support to help promote ABRW23 and attract visitors to the area. Yelp!, a popular restaurant review and discovery platform, will showcase participating restaurants and help patrons discover new black-owned eateries in the area.

 

Juneteenth, a holiday celebrating the emancipation of slaves in the United States, will be celebrated during ABRW23, and will feature special events and activities in partnership with local organizations. Finally, Food Truck Family Friday, a popular food truck event series in the Augusta area, will team up with ABRW23 to bring together some of the area's best food trucks for a fun and casual food event.

 

In addition to these exciting new partnerships, ABRW23 will continue to feature prix fixe menu items, chef collaborations, and other activities designed to showcase the unique culinary talent of the area's black-owned restaurants and chefs.

 

"We are thrilled to partner with Visit Augusta, Yelp!, Juneteenth, and Food Truck Family Friday for this year's event," said event coordinator, Olivia Pontoo. "Their support will help us to amplify our message and showcase the amazing culinary talent in our community. We can't wait to share this year's event with everyone."

 

Participating restaurants and chefs, as well as a full schedule of events, will be announced closer to the event, so stay tuned for updates on the ABRW23 website and social media channels. Don't miss this opportunity to experience some of the best food in the Augusta area, while supporting the local black-owned restaurant community.

 

For more information about Augusta Black Restaurant Week 2023, visit the event website at www.augustarestaurantweek.com.

 

Media Contact:

Olivia Pontoo

Augusta Black Restaurant Week

info@augustarestaurantweek.com

+1 (762) 233-5299

Augusta’s Public Art Advisory Panel Welcomes Three New Members

Augusta’s Public Art Advisory Panel Welcomes Three New Members

 

Augusta, GA – The Greater Augusta Arts Council is pleased to announce three new voting members have been added to Augusta’s Public Art Advisory Panel.

 

The Greater Augusta Arts Council was designated as the Public Art Agency for Augusta-Richmond County in November 2016.  The City adopted a public art policy that designates that a Public Art Advisory Panel will review any public art projects that intersect with City regulation or funding.

 

Panel review of proposals are guided by ex officio and ad hoc members from City leadership and decisions are made by seven Richmond County residents, who volunteer to serve for three-year terms. Panel members are chosen from those who volunteer or are nominated by others. Proposed members are selected after a review of professional resumes, statements of interest in guiding public art, and with a conscious effort to maintain a diversity of panel member demographics by Commission District representation, Race, and Gender. New panel members are:

 

Laura Evans from District 1, a Communications Strategist at Augusta University College of Nursing. Laura said she "grew up surrounded with art since my mother is an artist. I love art and would like to be a part of seeing Augusta public art offerings grow."

 

Derron Neely from District 1, who attended Tuskegee University, graduated from A.R. Johnson High School and owns Studio Neighborhood Bar.

 

Brodrick Mungo from District 7, who served six years in the US Army and currently is the Technical Director/Chief Engineer at MAG Aerospace. Brodrick volunteers in the community with a focus on creative dance and theatre and said, “I would like to assist in bringing Augusta Art scene forward through out of the box thinking and creativity … Augusta is now my home and I want to invest in it."

 

Other panel members currently serving include Kenneth Benson, Graphic Designer at Augusta Sportswear Brands; Cameron Bentley, Distance Education Director at Augusta Technical College; Kigwana Cherry, Musician, CEO of Pop Up Augusta and Senior Quality Control Manager at Gilbane, Inc.; and Sa Jules, Author, Poet, Artist, and Human Resources Manager, AR/AP Specialist at Augusta Transportation, Inc. Dennis Skelley serves as the Chairman of the PAAP, Leon Maben as Vice-Chair, and Pax Bobrow as staff.

 

Projects that the Public Art Advisory Panel have provided guidance on include The James Brown Mural on JB Blvd, the Augusta Sculpture Trail, the new sculpture being installed in Twiggs Circle this spring, Art the Box installations, Golden Blocks murals, and Sidewalk murals by Storm Drains.

 

 

Find out more about the Greater Augusta Arts Council’s public art projects at www.AugustaArts.com

YOUTH Leadership Augusta Arts Day 2022

Class of 2022-2023

Arts and Culture Day

Wednesday, December14, 2022



Dress for the Day: YLA Polos, Khakis and Comfortable Shoes (NO SNEAKERS)

Chair of the Day: Brenda Durant

Start Day at Kroc Center

Agenda for the Day: Cultivating the Creative You

7:15 AM: Breakfast

7:45 AM: Welcome-Theme of the Day, Introduce Team

8:00 AM Cheryl Corbin-My Story, Why a mini journal

8:45 AM: Comfort Break

9:00 AM: Russel Joel Brown-My Journey

9:30 AM: How I chose a creative life: Heather Dunaway and Walter Santiago

10:00 AM: Travel to A.U.

10:15 AM: Scot Thorp Augusta University Creative Journey. Talks, tours and hands on 

10:50 am: Arrival at Washington Hall on the Summerville Campus

  • Byrd Gallery Entrance to Washington Hall on the Summerville campus

  • Host will meet group here

10:50 am: Welcome to the Department of Art & Design with Scott Thorp 

10:50-11:30 am: Tour of Pamplin College Television/Cinema Studio

  • Viewing of video on the AU FITH film program: Prof. Matthew Buzzell

  • Presentation on AU Animation program: Prof. AB Osborne

    • TV/C Lab, University Hall 183

 

11:30 am-12:30 pm: Lunch with Department Chair; Students Lunch will be delivered at 11:30

  • Dome Room

  • Presentation on Art and Design programs at AU



12:30 PM: Bus to Westobou

12:45 PM: Kristi Jilson Sikes will present a creative interlude

2:00 PM: Walk  downtown for photo ops

2:15 PM: Arrive at Humanitree and hear about Creative Journeys-Baruti and Denise Tucker lead

2:50 PM: Bus back to Kroc

3:00 PM: Final Debrief



K Gordon