Urban Pro Weekly (UPW), in partnership with Yelp Augusta, is proud to once again present Augusta Black Restaurant Week on June 13-19, 2022. This annual event takes pride in highlighting some of the area's black-owned eateries and chefs, while giving patrons an opportunity to partake in specialty or signature items for the week.
Since its inception in 2021, UPW has endeavored to strengthen our community by bringing attention to some of the small businesses in the area hit the hardest by the global Covid-19 pandemic. Although financial relief was issued, the disparity between independent Black-Owned businesses, as compared to others, was seen and felt across the nation - even MORE in the small business sector. For this reason, Augusta Black Restaurant Week (ABRW) was established.
New to the 2022 ABRW experience are prix fixe options from each partner and a collaboration with personal and executive chefs, food trucks, and stalls to provide a unique culinary experience. Participating food partners listed below and at augustarestaurantweek.com.
Augusta Black Restaurant Week
June 13-19, 2022
Richmond, Aiken, Columbia, Burke, Edgefield counties
RESTAURANTS
Alexander's Great BBQ
Arie's Confectionaries
Big Mama's Soul Food
Big T's Seafood
Broad St. Bullies
Brunch House of Augusta
Cafe 209
Catz Kitchen
Cliffism Sports & Spirits
DeShawn's Seafood
Fielding Bros BBQ
Glamm Deli
Humanitree House
The J. Renae Experience Catering
Jackie M's & Son
Shake City
Timbuktu Cafe
Vibes and Vines Jazz Lounge
WSS1 (Wings, Subs, Salads)
CHEFS
Thomas Jacobs (Partridge Inn)
Dairius Mealing (Partridge Inn)
Rosslina Anderson
Lateisha Thomas (Geechie Gurl Catering)
Reggie White (Black Lotus Cuisine)
Maria Fickling & Courtney Marie Finnis (Hattie Bee’s Catering)
#augustarestaurantweek #ABRW #augustafoodie #farmtotable #farmtofork #foodtour #agritourism