Farm-to-Table is a restaurant concept that focuses on sourcing ingredients from local farmers and creating delicious meals with those ingredients.
**UrbanFarm 2Table** sources ingredients grown in the heart of the city - in front/side yards, vacant lots, community gardens (micro farms), shipping containers, rooftops, etc.
We believe in the importance of supporting local growers and providing our guests with a healthier, tastier, and more sustainable dining experience.
