The Inaugural Augusta Black Restaurant Week was held in 2021, and we celebrated African-American-owned restaurants/eateries and the role they play in socioeconomic progress in the South.
For 2024, Augusta Black Restaurant Week is proud to announce its first-ever theme - "Soul to Soil: Cultivating Community through Flavorful Collaboration."
This will unite Black food professionals with local Black farmers, creating an innovative partnership that not only showcases the artistry of soulful cuisine but also fosters economic empowerment within the community.
Like the cuisine, each experience is unique. Join us in Summer 2024!
#ABRW24
